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RecipeSlow-Cooker Lamb Shawarma
Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…
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RecipeGrilled Pork Sandwiches with Fennel, Dill, and Cucumber
Inspired by the fennel-forward flavors of a classic Italian porchetta sandwich, this grilled version made with pork tenderloin comes together quickly.
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RecipeHerbed Aïoli Burgers
These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers are topped with an herbed mayonnaise that’s so good it…
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RecipeBrunswick Pork Sammies
Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…
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RecipeOpen-Face Reuben
This open-face version of a beloved sandwich—a rich, tangy, meaty mix of corned beef, sauerkraut, and melted cheese—makes a satisfying meal. The sandwich may become a little soggy thanks to…
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RecipeUmami Bomb Mushroom Burgers
This is an exceptionally "meaty" veggie burger, thanks to the deep, savory flavor in the mushrooms and soy sauce, the richness of the cashews, and the pleasantly chewy texture of…
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RecipePork Loin Sandwich with Mustard & Apple Butter
Use a coffee grinder dedicated to spices or a mortar and pestle to grind your whole spices. The coarse grind gives the pork a wonderfully textured crust and won’t burn…
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RecipePork Burgers with Sauerkraut and Gruyère
These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case.
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RecipeThai Curry Turkey Burgers
Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.
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RecipeSloppy Joes
These Sloppy Joes are everything you could wish for in this crowd-pleasing sandwich—a rich, meaty filling smothered in tangy-sweet, thick tomato sauce that just refuses to stay inside the bun.…
