vegemite| 06/19/2016
These tasted divine, but like others mention here, they did not bind at all. Despite cooking the mushroom very well, these were way too wet. I suggest cooking the mushrooms as much as possible to remove the moisture, and I think adding breadcrumbs is a must.FC recipes are usually so well developed that it really surprised me that these fell apart. But I glopped the patties in my pan, did my best to flip them. I then lined them on a cookie sheet lined with parchment and put them in the oven at 350 for about 1/2 hour, which helped dry them out.I made these for a casual gathering with friends and got distracted and forgot the miso mayo...but will definitely do so next time.
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