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RecipeStrawberry-Basil Cinnamon Toast Crostini
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
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RecipeMarinated Olives and Salami
If you're going to make only one hors d'oeuvre for your cocktail party, make it this one. The warm, salty olives and salami slices paired with crusty bread are the…
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RecipeSourdough Focaccia
So you’re ready to bake with your starter! Congratulations. Now what?! If dreamy photos of beautifully scored sourdough boules on Instagram give you anxiety; I hear you. Enter: FOCACCIA. It's…
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RecipeFocaccia with an Inlay of Pressed Herbs
It's easy to double this recipe if you want to make more than one loaf. The bake is quick, so you can let the second loaf sit and wait its…
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RecipeBasic Focaccia
Although the making of this recipe is spread over two days, the actual hands-on time is quite short. After you mix the dough, it rises overnight in the refrigerator, where…
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RecipeRosemary and Pine Nut Cookies
These buttery crisps are like shortbread cookies with Italian flair. The fresh rosemary adds a wonderful fragrance and flavor while the toasted pine nuts both enrich the cookie dough and…
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RecipeRosemary Grissini
These rich, buttery breadsticks are a great garnish for Heirloom Tomato, Burrata, and Basil Verrines. They’re also a delicious snack all on their own.
