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Recipe (23)

23 results

Recipe
Homemade Labneh

Stirred into soups and sauces, this extra-thick yogurt adds tangy creaminess, and it’s rich enough to use in place of sour cream as a topping, as a dip for pita…
Recipe

Toasted Pita with Black Sesame Seeds and Sumac

This recipe makes more than you need for our summer picnic menu, but you won’t regret it. The pita chips keep well in a sealed bag. The Garlic-Yogurt Sauce makes a great…
Recipe

Orange-Hazelnut Olive Oil Cookies

Reminiscent of biscotti in texture, these not-too-sweet cookies are a perfect dipper for after-dinner coffee.
Recipe

Tomato Bread with Ibérico

It is amazing how much flavor can be imparted by rubbing a slice of toast with a garlic clove and fresh tomato. This simple, classic Spanish snack is topped with…
Recipe

Honey-Preserved Clementines

Jars of preserved clementines make great gifts for the holidays (if you can bear to part with them).
Recipe
Wrinkled Potatoes with Red and Green Sauces

Potatoes are the most popular food of the Canary Islands-they grow twenty varieties, most of them ancient varieties-and the favorite way of cooking them is to boil them in their…
Recipe

Empanadillas with Tomato, Pepper, and Tuna Filling

Empanadillas developed from the Arab savory pastries called sanbusak. They have a variety of fillings, but the most common is tomatoes, peppers, and tuna. Some cooks add chopped hard-boiled eggs…
Recipe

Edamame Hummus with Spiced Pita Chips

This fresh green, creamy dip, excerpted from the cookbook The Food You Crave, has all the classic hummus flavors of garlic, cumin, and lemon. But it is light on the cumin…
Recipe

Hummus with Tahini (Xoumas me Taxini)

Greek hummus, a dip that dates back to ancient Greece, is very similar to other Near Eastern versions, such as Lebanese or Turkish hummus, some of which can be a…
Recipe

Toasted Pita Chips

You’ll need to bake the chips in two or more batches. If baking two sheets at a time, swap the sheets’ positions after 5 minutes. If you're not using store-bought…