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RecipeChicken & Shrimp Ragoût with Curry Spices
Although shrimp isn’t a strictly traditional ingredient, it dresses up this casual stew, making it suitable for company.
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RecipeBrazilian Chicken & Shrimp Stew (Xim-Xim)
This is my take on xim-xim, a traditional stew from Brazil by way of West Africa. Xim-xim relies on a specific set of ingredients: dendê oil (the Brazilian name for…
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RecipeCane Vinegar Chicken Stew with Pearl Onions, Oranges, and Spinach
Hugh Acheson likes to combine classic French techniques with all things southern. Cane vinegar, which is made from sugar cane, is one of his favorite pantry ingredients for adding a…
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RecipeChicken & Pinto Bean Chili
New Mexico red chiles are common dried chiles found in many grocery stores. You can also use a couple of chilcostle chiles or tiny cascabels in place of some of…
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RecipeChicken Saag
My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply…
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RecipeChicken, Lemon & Olive Stew
Warm, earthy spices infuse this savory stew, and olives and lemon add brightness. It’s perfect for casual entertaining because it tastes even better a day or two after it’s made.
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RecipeWhite Chicken Chili
Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.
