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Recipe (9)

9 results

Recipe

Bavarian-Style Soft Pretzels

And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…
Recipe

Sour Cream & Potato Sweet Dough

This recipe makes enough dough for one Russian Chocolate Braid, one German Butter Cake, or ten Cinnamon Chrysanthemums; it can be doubled. Be sure to use a food processsor that holds…
Recipe

Roasted Cabbage Salad with Pears and Pecans

To serve a bigger group, this side salad can easily be doubled. Good thing, too, because its sweet, earthy flavor is a real crowd pleaser.
Recipe
Soft Rye Pretzels

These pretzels are soft, chewy, and flavorful, with a slight sourness that comes from boiling the pretzels in a baking soda bath. The baking soda also gives the pretzels their…
Recipe

Spaetzle

These homey, irregularly shaped noodles are the ultimate comfort food, perfect for soaking up the flavors of hearty winter stews. Though you can buy a specialized spaetzle maker for dripping…
Recipe
German Butter Cake

A perfect partner for a cup of coffee, German Butter Cake gets its character from sour cream, butter, and sliced almonds.
Recipe

卷心菜和苹果with Riesling and Caraway

Boiling, then sautéing the cabbage gives it an almost silky texture. This dish is a perfect match for roast pork loin or sausage, such as bratwurst or boudin blanc.
Recipe

Cucumber Salad

This simple and refreshing salad is a pleasing foil for the chicken paprikas.
Recipe

Rye Bread

I've developed this recipe using a finely ground organic rye flour. If you use a different rye flour, use the same amount by weight and adjust the liquid in your…