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RecipeRicotta and Goat Cheese Tart with Fresh Figs
The flavors of this tart are second only to its beautiful presentation. You can substitute sunflower seeds for the pumpkin seeds, if you like.
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RecipeRustic Red Raspberry Turnovers
The only thing better than juicy, in-season berries are rich, buttery pastries made with juicy, in-season berries. If you're lucky enough to have a "pick-your-own" farm close by, do opt…
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RecipeMixed-Berry Jalousie
This flaky pastry is impressive-looking, with its slatted top, but store-bought puff pastry makes it simple to pull together. To keep the filling from being overly juicy (which would sog…
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RecipeSweet and Spicy Fried Peach Pies
Fried hand pies are a southern tradition; this one makes the most of summer peaches, with hot pepper jelly and a hint of cayenne for a spicy kick.
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RecipeBlackberry-Apple Turnovers
With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and retain some firmness, for a…
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RecipeRustic Fig and Raspberry Mini Crostatas
An inspired combination of figs, raspberries, fresh thyme, orange zest, and honey makes these Italian-style pies an unexpected change from the familiar.
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RecipeBlueberry-Vanilla Cream Cheese Pies
These portable pies are like mini blueberry cheesecakes wrapped in puff pastry.
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RecipeMaple-Peach Dumplings
Don’t have time to make a peach pie? Try these luscious dumplings instead, with peach halves wrapped in buttermilk biscuit dough. Baking them in maple syrup yields a gooey sauce…
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RecipeHazelnut S’more Toast
I daresay that summer without a s’more is not summer at all. Even if you’re not the type who's into campfires and starlit cookouts, you can still reap the rewards…
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RecipePistachio Phyllo Bites
Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.
