Whole-grain orecchiette or shells star in this makeover of a classic Italian pasta and bean soup. With butternut squash, borlotti beans, and a bright sage pesto, it’s perfect for a…
When it's done right, paella is a truly spectacular dish. In this video, Melissa Pellegrino shows you how to pull off paella expert Sarah Jay's recipe for Classic Seafood Paella.
When chef Cathy Whims went to Italy, she fell for freshly made ricotta. Then she found out just how easy (and fun) it is to make at home. Our Test Kitchen's Julissa Roberts demonstrates Cathy's technique.
Learn the secrets to cooking a perfect pot of rice that is fluffy and moist, never mushy or undercooked.
Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…
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