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3 results
  • Recipe

    Salt Cod and Corn Chowder

    Salt-drying improves the flavor and texture of otherwise bland codfish, making it flaky and toothsome, and salt cod (aka bacalhau in Portuguese, or bacalao in Spanish) is a staple ingredient…

  • Recipe

    Chicken Soup with Rice, Lemon & Mint (Portuguese Canja)

    For a variation on this brightly flavored soup, you can add cooked linguiça sausage instead of the chicken, or tiny rice-shaped pasta (orzo) instead of rice.

  • Recipe

    Gazpacho Shots

    On a particularly hot day in Portugal, a single ice cube is often added to a bowl of gazpacho for cool relief. Here, a tomato juice ice cube and a…

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