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Recipe (36)

36 results

Recipe

Pork Tenderloin with Pan-Roasted Grapes

The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the…
Recipe

Bavarian Sausage with Warm Potato and Kale Salad

Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…
Recipe

Chicken Soup with Crucifers and Caraway

Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…
Recipe

Bavarian-Style Soft Pretzels

And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…
Recipe
Beer-Brined Pork Chops with Wild Mushroom Stuffing

Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…
Recipe

Buttermilk & Herb Cole Slaw

This version of cole slaw is versatile—it can be served as a salad, a side, or a condiment. It’s especially good with steak.
Recipe

Sausage with Red Cabbage and Apples

Fully cooked sausages are a great choice for speedy weeknight dinners. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini…
Recipe

Gingerbread Cookies

Lightly flour the sharp edge of your cookie cutters to keep the dough from sticking. Visit the Guide to Christmas for more holiday recipes and tips for perfect Christmas cookies.
Recipe

German Potato Salad

Sure, the Classic Potato Salad recipe is a winner, but for your next cookout, turn up the tangy dial and impress your guests with another classic: German Potato Salad, or create your own…