准备

• 在装有蒸锅插入物的大锅中将一英寸的水用高火煮沸。将土豆放在蒸笼中，紧密盖住，将热量减少到中等，然后煮至20至25分钟。
• 土豆在蒸时，根据包装方向烤或锅烤香肠。
• 预订锅，排干土豆，然后将它们横向切成小块大小的碎片。将土豆转移到一个大碗中。
• 保留锅,倒入肉汤,醋,mustard, sugar, and caraway. Bring to a boil over high heat, then remove from the heat and slowly whisk in the oil. Pour the dressing over the potatoes, and add the kale and onion. Season generously with salt and pepper, and toss gently with a silicone spatula. Let stand for a few minutes for the flavors to meld. Serve the warm salad with the sausages.