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RecipePan-Seared Turkey
Listen, I’m all about making beautiful dishes. And I love the look of a whole roasted bird. But I always break whole turkeys down into their parts now—even for the…
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RecipeGolden Turkey Broth
You’ll get plenty of flavor using just the carcass, but if you have the leg and wing bones leftover from your Thanksgiving or other holiday feast, throw them into the pot,…
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RecipeTurkey & Vegetable Potpie with Biscuit Crust
At Maialino, a cook and a pastry cook faced with a lot of leftover turkey conspired to come up with a new and improved potpie, one that benefited from adjustments…
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RecipeBacon-Wrapped Smoked Turkey
This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in…
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RecipeBacon-Wrapped Turkey Burgers
Since ground turkey breast is super-lean, it partners well with fattier foods. Smoky bacon adds incredible flavor, as does the creamy blue cheese sauce. Since the flavors are so intense,…
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Recipe烤火鸡与杜松黄油和锅肉汁
Brining the turkey and rubbing an intensely flavored butter under the skin before roasting guarantees a juicy bird.
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Recipe
Giblet Stock
Reserve about a cup of this stock to moisten the stuffing before baking. Use the rest for making either Madeira Gravy or Pan Gravy with Herbs.
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Recipe土耳其和秋天的蔬菜在藏红花味的汤中，蒸粗麦粉
Moroccan spices warm up leftover turkey in this vegetable braise. Couscous is traditionally served with harissa, a chile sauce. Instead, I use the Indonesian chile paste sambal oelek, which is…
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RecipeMaple-Bacon Glazed Turkey with Wild Rice & Cornbread Stuffing & Bourbon Gravy
Before roasting the turkey, we lay a few bacon strips on the breast, which keeps the meat moist and adds an edge of smoke. Cider and diced pears cook down…
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Recipe土耳其 - chorizo汉堡与鳄梨调味酱
Adding chorizo to ground turkey boosts its flavor and makes these burgers juicier. Don’t use cured Spanish-style chorizo, though; instead, use the fresh Mexican-style sausage (learn more about the difference).
