Recipe

Fresh Tuna Pâté Scented with Rosemary

I could eat this tuna butter spread thickly on my morning toast, but most people will prefer it with a glass of white wine as an apéritif. Be very careful…

Recipe

Nuevo Negroni

White rum in place of gin and a splash of sparkling rosé adds bubbly fun to this bittersweet classic.

Recipe

Fava Bean Purée

This purée is terrific on crostini, but you can also use it as a dip for vegetables, pita chips, or bread. Like other starchy purées, this will stiffen a bit…

Recipe

Limoncello-Gin Cocktail with Grilled Thyme

如果你firing up the grill already, throw some thyme sprigs over the fire to coax out the herb’s floral qualities. Check out the Drinks & Entertaining Guide for more drink recipes…

Recipe

Ricotta Con Latte Three-Cheese Dip

Recipe

Watermelon Radishes with Lemony Herb Ricotta Dip

The beautiful watermelon radish is best eaten raw, as cooking diminishes its signature spicy flavor and striking color. This creamy, lemony dip is the perfect complement to the zesty, snappy…

Recipe

Broccolini and Burrata Crostini

Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.

Recipe

Eggplant Parmigiana Rolls with Pine Nuts and Baby Arugula

If you think you know eggplant parmigiana, think again. In this inspired update, thin, crunchy ribbons of breaded zucchini wrap up a filling of eggplant, tomato sauce and Parmigiano-Reggiano. A fresh…

Recipe

Pear, Cranberry, and Blood Orange Mostarda

Serve this punchy northern Italian condiment with roast pork, turkey, or game birds, or spread it on crostini with Robiola or Camembert cheese.