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RecipePoached Quince Salad
Salty ham, buttery cheese, and rich almonds play up the delicate sweetness of the honey-poached quinces in this sweet-savory salad. For the best results, use Marcona almonds, which are fried…
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RecipeQuick Apricot Jam
This quick, simple recipe comes from Becky Smith of Frog Hollow Farm in California. The jam doesn’t require canning and keeps for weeks in the fridge—if you don’t eat it all…
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RecipeQuick Blueberry Jam
Perfect for spreading on toast, croissants, or biscuits, or for swirling into yogurt or oatmeal, this super-simple jam will keep—without canning—for up to 2 weeks in the refrigerator.
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RecipeSpiced Quince and Apple Sauce
If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer's market, snatch them up; they make a wonderfully fragrant addition to plain old applesauce, and…
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RecipeQuick Candied Orange Zest
While you can use store-bought candied orange peel in the Chocolate Orange-Ricotta Trifles, making your own candied zest is easy and quick, and—more important—has a fresher flavor. It is a…
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RecipeApple Hemp Quick Bread
This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays most for 5 to 7 days, making it great for gift-giving. Any firm-textured, relatively tart apple…
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RecipeFlavored Sugars for Quick Desserts
These "almost-instant" flavored sugars are a boon to busy cooks and strawberry lovers. Just hull and slice a pint of strawberries and add one of these flavored sugars. Let the…
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RecipeUpside-Down Quince and Honey Spice Cake
Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles.
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RecipeParadise Salad with Quick Coconut Granola
Tropical fruits are at their best in winter. Mangos and avocados, however, may need some time to ripen, so keep that in mind when shopping. You can purchase prepared granola,…
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How-ToThree Quick Methods for Pork Tenderloin
Try it grilled with mustard and rosemary, sautéed with spiced tomatoes, or roasted with apples and herbs
