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互相起作用eChicken Cutlets with Cacciatore Farro Salad and Red Pepper Aïoli
In this riff on classic chicken cacciatore, crisp panko-crusted chicken cutlets and a hearty farro salad are balanced here by bright, fresh arugula, while the creamy aïoli ties the dish…
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互相起作用eFreekeh, Eggplant, and Chickpea Salad with Labneh and Mint
This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package…
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互相起作用eHerbed Ricotta Polenta
Creamy-sweet ricotta and tender summer herbs give this polenta a sunny flavor profile, making it an excellent match for a simple roast chicken or seared steaks.
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互相起作用eBrie and Spinach Farrotto
Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.
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互相起作用eSavory Corn Spoonbread
Here's a favorite holiday side, streamlined to be simple enough even for a weeknight. Serve with baked ham, roast chicken, or seared shrimp.
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互相起作用eBulgur and Grape Salad with Walnuts and Currants
This wholesome whole-grain side dish is great with roast chicken or lamb. Enjoy it as is or with a crumble of goat cheese.
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互相起作用eInstant Pot Beef-Barley Soup
A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.
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互相起作用eTabbouleh Salad with Roasted Tomatoes
There’s a great debate among cooks from the Middle East about the ratio of bulgur to parsley in a tabbouleh. Some say it should be at least 8 parts parsley…
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互相起作用ePan-Fried Polenta with Mushrooms
Pan-frying squares of leftover polenta is a delicious way to transform the classic, comforting side dish. This version, topped with a sauté of mixed mushrooms, can be a first course…
