Making the brine for your Thanksgiving turkey is the simple part—it’s finding the fridge space that’s a challenge. Senior Food Editor and Test Kitchen Manager Jennifer Armentrout demonstrates two space-saving solutions, using either a brining bag or a small cooler.Making the brine for your Thanksgiving turkey is the simple part—it’s finding the fridge space that’s a challenge. Senior Food Editor and Test Kitchen Manager Jennifer Armentrout demonstrates two space-saving solutions, using either a brining bag or a small cooler.