Choose asparagus that’s on the thicker side; it will grill better than slender stalks. And, visit The Guide to Grilling for dozens more recipes for vegetables on the grill.
Grilling the endive on just one side makes for a delicious mix of charred, silky, and crunchy leaves.
A last-minute basting of a lemongrass and cilantro paste gives this dish a wonderful aroma. The tangy ginger-lime dipping sauce is also great with other roasted or grilled meats and with steamed…
Surprisingly, the salt in this recipe makes the drink’s sweetness more pronounced.
I like to sear this one, but it’s equally delicious grilled; just be sure to oil the grill first so the meat doesn’t stick.
This somewhat startling coupling of seafood and mint makes sense against a background of supportive, plain pasta. The orecchiette absorbs the cream in this unusual sauce mixing mint and mussels.…
The vibrant flavors of tomato and basil are the soul of this quick sauce. A sprinkling of ricotta salata cheese adds a salty pungency. If you can’t find ricotta salata,…
This is a classic orecchiette dish. If you can’t find salt-packed anchovies, you can use oil-cured ones, but be sure to rinse them thoroughly.
Jícama (pronounced HEE-kah-mah) is a big, beige, roundish tuber with a tough skin and a sweet, crisp, almost apple-like flavor. Look for it in the produce section.
Instead of digging a sand pit, fire up your kettle grill to steam a party's worth of lobsters, clams, mussels, corn and potatoes.
When cooked quickly at high heat, skirt steak is a real treat. In this dish, a splash of balsamic vinegar makes a simple, tasty sauce. You can crush the peppercorns…
You can substitute another white fish, such as halibut, or even chicken or pork for the sea bass.
Harissa is a fiery condiment used in many North African dishes. If you can’t find it, use cayenne instead. Stir in the couscous just before serving the soup. If it…
Crunchy sourdough croutons, cucumbers, peppers, and cherry tomatoes make a lively garnish for this flavorful soup. If you can’t find yellow tomatoes, use red ones for an equally delicious version.
Sweet vine-ripened tomatoes are the key to flavor in this creamy soup. If your tomatoes are not at their peak of sweetness, add 1/2 teaspoon sugar to the soup.
This clean, fresh flavor combination goes well with fish, chicken, or lamb.
Galangal, a rhizome similar to ginger, is available fresh or frozen in Asian markets; ginger is an acceptable substitute. Chile paste, made from ground red chiles, garlic, and vinegar, is…
A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak. Coating the steaks on just one side means a delicious balance of spice and meat flavors.
Clams, mussels, lobsters, and all the trimmings get steamed in a charcoal kettle grill.
How you remove the kernels depends on how you plan to use them. Learn both techniques here.
莫莉史蒂文斯解释什么infusion is and how you might use one in your cooking. Get the basic technique along with flavor variations.
With the right tools, a little technique, and a bit of muscle, anyone can open shellfish. In this article, Molly Stevens shows you how.
Jane Charlton explores various types of honey and tells you how to store it and use it in cakes and breads.
James Peterson explains how to shop for lobsters, how to cook them, and how to shell them efficiently without making a mess.
Learn how to select flavorful plums at the market and get suggestions for using them in your cooking. The article includes a sampler of 10 varieties, of the hundreds of…
Use this fragrant herb to infuse soup, flavor roast chicken, season fish, and make the best lemonade
Here's a tip that will keep the yolks from mixing with the whites when you separate eggs.
Properly whipped egg whites and two kinds of sugar make a high-rising cake that’s tender and light
An icy gazpacho, a spicy broth with chicken and couscous, and a creamy classic make the best of summer’s favorite vegetable
This scrumptious dessert takes its inspiration from a childhood favorite—campfire s’mores
Grilling transforms juicy vegetables and hardy greens into full-flavored, warm-weather salads
An easy method turns an eggless dough into chewy and delicious “little ears” of pasta —try them with three quick sauces
Pound it thin, add a rub or a marinade, and use intense heat for quick-cooking, juicy beef
For a steak that's easy, quick, and tasty, it's hard to beat the skirt. Skirt steak is a long belt of meat from the belly of the steer. It's a…
When you make tomato sauces or soups, you want the flavorful meat of the tomato but not the tough skin or bitter seeds. The best way to seed and skin…
好的烹饪visits Mr. Espresso in Oakland, California, where the Italian craft of oak-roasting coffee beans is alive and well.
This handmade pasta is delicious with the classic broccoli raab sauce, with an uncooked sauce of tomatoes and basil, or in a cream sauce with mussels and mint. The dough comes…
Sugared berries are a lovely topping for this most ethereal of cakes. Amounts for flour and confectioners’ sugar are listed by weight (ounces) and by volume (cups); use either measurement.
This scrumptious dessert takes its inspiration from a childhood favorite—campfire s’mores
The smoky heat of the chipotle chile makes this salsa a bold accompaniment to grilled beef, pork, or chicken. And of course, this salsa is a natrual next to a plate…
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