Servings:4
I like to sear this one, but it’s equally delicious grilled; just be sure to oil the grill first so the meat doesn’t stick.
Sometimes simple is better! This is a great starting point, and, yes, It was part of Bobby Flay’s Hot off the Grill season. Here are my modifications:
Costco has flap meat, so we used that. I marinated the meat about 2 hours.
I served this with the Marinated Cucumbers from Christine Gallary’s Korean flank Steak Tacos, FC#146, store bought kimchi, minced scallion greens, cilantro, and my own gochujang crema:
1/4 cup each whole milk plain yogurt and mayo, 1 tsp lime juice, and Korean gochujang paste, to taste, 2 tsp or so.
Sooooooo, just out of curiosity, did you steal Bobby Flay's recipe or did he steal yours????? Great recipe but representing it as your own without giving credit is sort of cheesy (I think Mr. Flay would consider it a stronger word than cheesy!)
I've been making this recipe for years.
Love, loved, loved this recipe. I rarely buy skirt steak because it is expensive, but I splurged and used this recipe. It was awesome. Cooked it in my air fryer, and it only took like 2 - 3 minutes.
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