Unlike a lot of chefs who fan out the porterhouse after carving, I prefer a more organic approach. I cut out the bone, slice the sirloin and tenderloin, and then…
This takes the basic ranch salad dressing one step further by incorporating a generous quantity of fresh herbs. Use a homemade mayonnaise if you like, but Hellmann's works quite well…
Coffee and hazelnuts give this cake—a variation on Nabisco’s Famous Wafer Roll recipe—a more sophisticated flavor. To be safe, buy two boxes of cookies, as some may break. This cake…
You'll need to pound the dressing in a mortar and pestle, but the flavors you'll get are worth it. Fish sauce is strong and briny, so start with a few…
If you don't use the five-spice rub, be sure to season the steak generously with salt, pepper, olive oil, and perhaps some thyme and rosemary. For tips on grilling the…
This salad looks beautiful when you arrange it, so be sure to present it before tossing. If you can find salt-packed anchovies for the dressing, use them—they’ll taste much better…
If you don't have a paella pan, use a 13-inch or larger skillet, or divide the ingredients between two medium skillets. Stainless-steel or anodized-aluminum skillets work best. Don't use cast…