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RecipeSour Cream & Potato Sweet Dough
This recipe makes enough dough for one Russian Chocolate Braid, one German Butter Cake, or ten Cinnamon Chrysanthemums; it can be doubled. Be sure to use a food processsor that holds…
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RecipeRomanian Easter Bread with Chocolate and Nuts
This is my spin on cozonac de nuca, a Romanian bread. My version adds chopped chocolate to the traditional cocoa powder for depth of flavor and richness. Walnuts are abundant…
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RecipeChocolate-Date Smoothie
On occasion, I get a craving for something sweet and chocolatey at breakfast. Sometimes that’s a chocolate croissant but more often than not, it’s a chocolate smoothie. The key to…
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RecipeChocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup
Far from innocent breakfast fare, these deep chocolatey waffles are made all the more sophisticated by a seductive nutty brown-butter syrup (once you try it, you'll want to pour it…
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RecipeChocolate-Nut Zucchini Bread
Got more zucchini than you know what to do with? Turn them into this sweet, tender quick bread. If you’re working with large zucchini, cut them in half lengthwise and…
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RecipeChocolate Babka
This is the ultimate in yeasted coffee cakes. Eastern European in origin, it's made with a yeasted dough enriched with butter and eggs. The dough is left to rise overnight…
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RecipeChocolate French Toast
This recipe calls for challah bread, which isn’t a conventional baking staple but is convenient to have on hand. Keep thick slices of this braided egg bread in the freezer…
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RecipeChocolate French Toast Sandwiches
Need dessert quick? Check your pantry, because you're likely to have everything on the list for this delicious twist on French toast.
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RecipeRussian Chocolate Braid
This braided sweet bread is based on a soft potato-and-sour-cream dough, filled with a thick pastry cream and flecked with mini chocolate chips. The pastry cream should be quite stiff…
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RecipeChocolate Ripple Coffee Cake
