Recipe

Spinach-Feta Rugelach

The classic combination of spinach and feta shines in this twist on rugelach.

Recipe

Spicy Beef Rolls

Flaky cigar-shaped phyllo rolls filled with meat seasoned with the warm spices of cumin, cinnamon, allspice, and cayenne are delightful when served with refreshing tzatziki or your favorite marinara sauce…

Recipe

Homemade Greek Pita

It helps to have a scale to divide the dough evenly, and you’ll need at least 6 square feet of counter space to lay out the rolled pitas.

Recipe

Brunch Galette with Spring Greens, Herbs, and Feta

A galette is basically a freeform pie. To save time, make the dough the night before you plan to assemble and bake the galette. I love the way the fresh…

Recipe

Greek Easter Bread

Traditionally, eggs dyed bright red decorate the Greek Easter bread called tsoureki, but you can use undyed eggs, if you like. The spices in this bread can vary regionally, and…

Recipe

Kourabiedes

I used to make these Greek melt-in-your-mouth cookies with my father every holiday season. You can use regular toasted almonds as he did, but I love the sweeter, more delicate…

Recipe

Spinach, Feta & Sun-Dried Tomato Phyllo Triangles

This tissue-thin phyllo dough is easy to work with and bakes up flaky and golden.

Recipe

Classic Baklava

Recipe

Baked Orzo with Shrimp, Lemon and Feta

All sorts of ingredients— sun-dried tomatoes, olives, peas, or corn —can be added to this baked pasta for extra flavor and color. Serve this side with a seared steak for…

Recipe

Greek Spinach & Feta Pie (Spanakopita) Recipe

Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. You can use 1 lb. frozen chopped spinach instead of fresh. Thaw the…