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RecipeFudge Cookie and Coconut Ice Cream Sandwiches
This is my go-to chocolate cookie for ice cream sandwiches. I’ve yet to discover an ice cream flavor it doesn’t pair well with. Toasted unsweetened coconut in the ice cream…
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RecipeGinger Cookie-Mashed Raspberry Ice Cream Sandwiches
A simple slice-and-bake technique makes this cookie quick and efficient. Plus, it produces uniformly sized cookies. This recipe yields double the cookies you will need for the sandwiches. Freeze extra…
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RecipeBrown Sugar Cookie and Espresso Ice Cream Sandwiches
Store-bought coffee ice cream is often too tame. If you make your own from a vanilla ice cream base, you can give it more punch with instant espresso powder. To…
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RecipeAlmond-Chocolate-Chip and Orange Ice Cream Sandwiches
Substituting almond butter in a traditional peanut butter cookie recipe gives an American favorite a modern upgrade. The flavor is more sophisticated and complex, and it can be enjoyed by…
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RecipeFrench Vanilla Ice Cream
This luscious ice cream has a base enriched with egg yolks and flavored with a vanilla bean. Dry and reserve the bean after you make the custard, then pop it…
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RecipeWatermelon and Tea Granita
On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea. For the best results,…
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RecipeBlackberry Ice Cream
Blackberry jam ups the intensity of this vibrant ice cream, enhancing the sweetness of fresh blackberries. It's the perfect pairing for Coconut Lime Curd Bars.
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RecipeCaramel Fudge Ripple Ice Cream
This ice cream is a perfect pairing for the Honey-Roasted Peanut Blondies. In fact, you'll have a bit of leftover fudge sauce after you ripple it through the ice cream;…
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RecipeVanilla Malt Ice Cream
A classic vanilla ice cream enhanced with the distinctive toasty-sweet notes of malted milk powder goes great with Red Berry Summer Pudding.
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RecipeMocha Almond Fudge No-Churn Ice Cream
I usually make this flavor with unsalted almonds, but occasionally use salted for an extra pop of flavor.
