This is my go-to chocolate cookie for ice cream sandwiches. I’ve yet to discover an ice cream flavor it doesn’t pair well with. Toasted unsweetened coconut in the ice cream…
A simple slice-and-bake technique makes this cookie quick and efficient. Plus, it produces uniformly sized cookies. This recipe yields double the cookies you will need for the sandwiches. Freeze extra…
Store-bought coffee ice cream is often too tame. If you make your own from a vanilla ice cream base, you can give it more punch with instant espresso powder. To…
Substituting almond butter in a traditional peanut butter cookie recipe gives an American favorite a modern upgrade. The flavor is more sophisticated and complex, and it can be enjoyed by…
Pistachio is a classic ice cream flavor. Here, the nuts are ground into a paste that’s stirred into the ice cream base. Chocolate chips add some crunch.
Lemon heightens the tang of cream cheese, making this ice cream taste like frozen cheesecake. A ruby swirl of sweet raspberry jam makes a great counterpoint. The best part of…
Don't have an ice cream maker? No problem. This ice cream comes together easily in the food processor. Floral lavender pairs beautifully with blueberry. Buy culinary lavender online or at…
Papaya and pineapple juice build on the clean, sweet flavor of mango in this sorbet, while a splash of coconut milk smoothes its texture. If papayas aren’t readily available or…
With ginger incorporated three ways, this spicy dessert packs considerably more punch than any ice cream sandwich you'll find in your market's freezer section. You can add another layer of…
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