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RecipeDad’s Vinegar BBQ Sauce
This is an almost direct version of my Dad’s hot sauce and is the barbecue sauce we proudly use in my restaurant One Flew South. It’s a light, tangy concoction…
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RecipeStrawberry BBQ Sauce
Strawberries bring a fresh, fruity sweetness to this sauce, making it the perfect complement to pork and poultry.
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RecipeHot Bourbon Mustard BBQ Sauce
The mustard in this sauce is just the ticket to help tame the barbecue smoke and cut the fat. When blended, brush this sauce onto smoked poultry and pork, or…
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RecipeGreen Tomato BBQ Sauce
Here’s a great unblended barbecue sauce meant for passing at the table. This is terrific with sticky Korean-style beef short ribs.
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RecipeSmoky BBQ Pork Tenderloin
An easy-to-make spice rub gives tenderloin a savory, smoky flavor. Brush with Ancho Chile BBQ sauce, or your own favorite barbecue sauce.
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RecipeSouthern Fried Chicken
This recipe uses a dry brine (a spice rub containing ample salt) to add savory flavor without diluting the bird’s inherent chickeny flavor. The salt dries out the skin, so…
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RecipeSour Mash & Lime Tea
This is my variation on a Southern Sour. Find more iced-teas for grown-ups on our Drinks & Entertaining page.
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RecipeDerby Day Mint Julep Cocktail
There are as many variations of the mint julep as there are thoroughbreds that have run in the Kentucky Derby, which is when this sweet concoction is traditionally served. It’s…
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RecipeAlabama-Style Smoke-Roasted Chicken Legs
Only in northern Alabama will you see anything like this recipe, whose defining characteristic is mayonnaise. Most all of the barbecue joints in this part of Alabama have a take on…
