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RecipeBaked Vanilla Doughnuts
You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes,…
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RecipeFresh Greek Yogurt with Mixed Berries
A creamy, thick, tangy homemade yogurt served with fresh berries and honey makes a delicious dessert after a healthful meal.
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RecipeRoasted Tomato Pie
I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…
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RecipeCornmeal and Oat Waffles
A whole-grain mix you can make ahead and have on hand for when you’re ready for waffles? Sounds like heaven to us! Although butter and maple syrup are the standard…
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RecipeCousin John’s Café Belgian Waffles
This is basically an éclair batter cooked in a waffle iron. The waffles cook up a beautiful golden brown on the outside and are so eggy and soft on the…
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RecipeSmoked Salmon Waffles with Scallion Cream Cheese
If you like the classic combo of lox, bagel, and cream cheese, you’ll love these waffles. The contrast of the crisp waffle and the silken salmon on top is pure…
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RecipeCornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo
With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an…
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RecipeGinger-Sesame Waffles with Indonesian Fried Chicken
Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.
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RecipeBrunch Galette with Spring Greens, Herbs, and Feta
A galette is basically a freeform pie. To save time, make the dough the night before you plan to assemble and bake the galette. I love the way the fresh…
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RecipeSourdough Discard Biscuits
The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…
