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RecipeCubano Sandwiches
Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…
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RecipeTaco Slaw
Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…
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RecipeSpicy Mexican Burger
This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…
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RecipeGrilled Watermelon Salsa with Spicy Lime Tortilla Chips
Grilling enhances watermelon’s natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.
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RecipeMelon-Cucumber-Lime Slushie
Think of this as agua fresca meets frozen margarita. With or without tequila, it’s a perfect cooler for warm days (and nights).
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RecipeSlow Cooker Mole Pork Tostadas with Mexican Crema and Jícama Relish
Mexican crema is thickened cream that is slightly acidic and has a fairly high butterfat content. It can be found in the Latin dairy section of most supermarkets. Sour cream,…
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RecipeJalapeño-Lime Chicken Wings
The scent of this dish grilling will bring family and friends running, says chef Eduardo Garcia. “The combination of flavors reminds me of grilled chicken at my ‘abuela’s’ house in…
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RecipeGrilled Corn, Cherry Tomato, and Scallion Tacos
Delicious grilled fresh corn, scallions, and cherry tomatoes make this meat-free taco filling a hit with vegetarians, but don’t be surprised if meat eaters like it, too.
