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  • Stuffed Tomatoes
    Recipe

    Rice-Stuffed Tomatoes with Pistachios, Currants, Feta, and Tomato Vinaigrette

    Before roasting, stuff peak-season tomatoes with Mediterranean-style rice studded with pistachios, currants, and feta. The tomato vinaigrette salvages the tomato pulp. These tomatoes are delicious warm and at room temperature.…

  • sweet potato gratin
    Recipe

    Spiced Sweet Potato Gratin

    With their lovely orange color and gentle sweetness, sweet potatoes are an appealing gratin ingredient. Adding a few Middle Eastern spices and citrus zest is a fragrant, exotic touch.

  • Recipe

    Slow-Cooker Lamb Shawarma

    Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…

  • Recipe

    Roasted Red Pepper Pinwheels

    Middle Eastern muhammara, a delicious roasted red pepper and walnut dip, fills these pinwheels, and the garnish of fresh chopped arugula gives them a bright finish.

  • homemade labneh
    Recipe

    Homemade Labneh

    Stirred into soups and sauces, this extra-thick yogurt adds tangy creaminess, and it’s rich enough to use in place of sour cream as a topping, as a dip for pita…

  • Recipe

    羊肉串与绿橄榄和薄荷酱

    在烤架上或肉鸡下面煮这些茴香香的羊肉串,然后在厚实的橄榄薄荷醋中淋上毛毛雨。

  • Recipe

    Toasted Pita with Black Sesame Seeds and Sumac

    This recipe makes more than you need for our summer picnic menu, but you won’t regret it. The pita chips keep well in a sealed bag. The Garlic-Yogurt Sauce makes a great…

  • Recipe

    Garlic-Yogurt Sauce

    This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

  • Recipe

    Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

    Forget beef burgers. Chickpeas, tahini, garlic, and lemon come together here in creamy, hearty bean burgers that taste like a cross between hummus and falafel.

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