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RecipeMashed-Potato Casserole
Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.
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RecipeThree-Cheese Root Gratin
The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.
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RecipeTurkey & Vegetable Potpie with Biscuit Crust
At Maialino, a cook and a pastry cook faced with a lot of leftover turkey conspired to come up with a new and improved potpie, one that benefited from adjustments…
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RecipeCitrus & Herb Marinated Chicken Tacos
The marinade for the chicken is delicious: citrusy, herby, and fresh tasting.
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RecipeSalted Butterscotch Crème Brûlée
Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…
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RecipeMashed Potato, Parsnip, and Parmesan Gratin
Parsnips contribute earthy sweetness to make-ahead mashed potatoes. The entire dish can be assembled up to 3 days ahead of time--or even earlier;see the Make-Ahead Tips, below.
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RecipeBrie-Stuffed Chicken Breasts with Cremini Mushrooms
Brie baked in the center of a chicken breast melts into a savory sauce for this dish. Freeze the cheese for 15 minutes to make it easier to slice. This…
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RecipePommes Anna with Brown Butter and Crispy Sage
Bring this lovely dish whole to the table, and cut into wedges after it has cooled slightly.
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RecipeHasselback Russet Potato Gratin
You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in…
