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RecipeChicken Gyro Salad with Lemon-Herb Tzatziki Dressing
This light, lemony twist on a traditional Greek gyro is topped with a simple, tangy tzatziki dressing.
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RecipeHash-Brown Breakfast Casserole
The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…
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RecipeSpicy Red-Eye Baked Beans
The addition of the coffee, for which the recipe is named, deepens the other flavors in the beans.
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RecipeSmoked Paprika Potato Chips
If you don’t already have a mandoline slicer, it is worth getting one just to be able to make these chips. Their deep potato flavor is a revelation and they…
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RecipeHam, Leek, and Cheese Bread Pudding
This savory stratalike dish would work well as part of an Easter brunch. Choose your favorite style of ham to tailor the dish to your taste.
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RecipeCharred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa
这个杰出的人stuffed pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…
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RecipeChicken Chili Nachos
These are made with ground chicken, but you can also use shredded cooked chicken (from a rotisserie chicken, for instance). If doing the latter, add 2 cups shredded chicken to…
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RecipePulled Pork Nachos with Tomatillo Salsa
These nachos are a great destination for leftover pulled pork, or you can buy some.
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RecipeSummer Squash, Leek, Spinach & Parmesan Gratin
Over the years, I’ve done many Provençal “tians” or gratins of layered summer vegetables, and they’re always a crowd favorite. I love this version: zucchini and summer squash, layered with…
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RecipePasta Frittata with Leeks, Arugula, Goat Cheese & Mint
I learned to make frittatas at my first cooking job at Al Forno restaurant in Providence, Rhode Island. We always put pasta in those, plus lots of fresh herbs, good…
