Search
Popular Searches:
Filter by
Clear All Filters-
RecipeBeet, Goat Cheese, and Apple Gratin
This striking deep pink-purple dish is sweet from beets and apples, which contrast with earthy goat cheese, anise-flavored tarragon, and rich hazelnuts.
-
RecipeThree-Cheese Root Gratin
The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.
-
RecipePotato Gratin
While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…
-
RecipeRainbow Chard Parmesan Crisp
Fried or poached eggs also go nicely with this dish; it’s a great side for a spring brunch.
-
RecipePotato and Caramelized Onion Gratin
Caramelized onions add a touch of sweetness to a classic potato gratin. Though Comté, a nutty and complex French cheese made in the Jura Mountains, is worth seeking out, Gruyère…
-
RecipeHerbed Red Potato, Zucchini, Tomato, and Bean Sheet-Pan Gratin
Spreading out this gratin on a sheet pan allows for quicker baking (and more crispy bits). It is an ideal shortcut for a weeknight meal.
-
RecipePommes Anna with Brown Butter and Crispy Sage
Bring this lovely dish whole to the table, and cut into wedges after it has cooled slightly.
-
RecipeHasselback Russet Potato Gratin
You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in…
-
RecipeThree-Cheese Potato Gratin
If you’d like to make this less rich, use less cream and more milk.
-
RecipeHeirloom Bean Potato Cassoulet
With deeply developed flavors and aromas that satisfy and entice, this cassoulet has everything you would expect from this homey French classic, except all the meat.
