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互相起作用eGrilled Peri-Peri Chicken
Peri-peri sauce is a hot, spicy chile–pepper–based condiment that originated in the Portuguese colonies of Africa. Available at most supermarkets, it gives the chicken a tangy not-too-hot flavor. Look for…
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互相起作用eSalt Cod and Corn Chowder
Salt-drying improves the flavor and texture of otherwise bland codfish, making it flaky and toothsome, and salt cod (aka bacalhau in Portuguese, or bacalao in Spanish) is a staple ingredient…
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互相起作用eRoast Pork with Sweet Red Pepper Paste & Roasted Potatoes
In this easy-to-make dish (called lombo de porco assada com massa de pimentão e batatas assadas in Portuguese), garlic, bay, paprika, and red pepper paste suffuse a pork loin and…
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互相起作用eSweet Red Pepper Paste
This paste of salt-cured peppers is a classic Portuguese seasoning for poultry, sausages, and meats, such as Roast Pork with Red Pepper Paste. It’s traditional to use a meat grinder…
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互相起作用eChicken Soup with Rice, Lemon & Mint (Portuguese Canja)
For a variation on this brightly flavored soup, you can add cooked linguiça sausage instead of the chicken, or tiny rice-shaped pasta (orzo) instead of rice.
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互相起作用eWarm Marinated Olives
Turkish bay leaves have a more complex, well-rounded flavor than the domestic variety. Here, they add a subtle, sweet astringency to a combination of green and black olives.
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互相起作用ePotato Skin Curls with Fresh Herbs
These crisp shards of potato skin are cooked in oil infused with the season’s freshest herbs. The longer you leave the oil to infuse, the more intense the flavors. You’ll…
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互相起作用eSpicy Pickled Onions
These onions are a great addition to a cheese plate. Make them at least 5 days before serving to allow the flavors to develop.
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互相起作用eSalt Cod and Crab Fritters
You can prepare the fritters ahead and then fry them when you’re ready to eat. Save the potato skins for Potato Skin Curls with Fresh Herbs.
