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20 results
  • Recipe

    Dinner Rolls

    Try fresh herbs, poppyseeds, or black pepper and Cheddar to give these easy dinner rolls a flavor twist.

  • Recipe

    Cloverleaf Dinner Rolls

    This recipe makes a soft and buttery dough and is easily doubled.

  • Recipe

    Coconut-Almond Spice Buns

    For an extra-sweet touch, reserve some of the glaze to pass at the table, so people can drizzle a little more on each bun. Also note: The dough for this…

  • Recipe

    Roquefort Popovers

    After much trial and error, I've come to the conclusion that for the best results, a popover pan is a must. Borrow or buy a couple -- preferably nonstick. You…

  • Recipe

    Cinnamon Rolls with Currants and Pecans

    Tiny dried currants and a sprinkle of crunchy pecans give these classic cinnamon rolls a little upgrade.

  • Recipe

    Apricot Almond Cardamom Sweet Rolls

    A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend crunch.

  • Recipe

    Cinnamon Chrysanthemums

    These cinnamon-sugar-dredged rolls are both stunning and sweet.

  • Recipe

    Popovers

    Be sure to use a nonstick pan, whether it's a muffin tin or a popover pan. The fat content of whole milk or half-and-half gives the popovers body and richness

  • Recipe

    French Bread Rolls

    Fresh from the oven, French bread rolls are light and airy on the inside, crisp and crackly on the outside. Though baking these is a bit of a project, it…

  • Recipe

    Classic Water Bagels

    A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant…

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