细Cooking

Filter by

Non-Alcoholic Rosh Hashanah/Yom Kippur Winter

Clear All Filters

Recipe (24)

24 results

Recipe

Moroccan Lamb and Seven-Vegetable Couscous

This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
Recipe

Pumpkin-Spice Rugelach

With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.
Recipe
Salted Dark Chocolate Rugelach

Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.
Recipe
Blood Orange-Vanilla Rugelach

The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.
Recipe
Spiced Sweet Potato Gratin

With their lovely orange color and gentle sweetness, sweet potatoes are an appealing gratin ingredient. Adding a few Middle Eastern spices and citrus zest is a fragrant, exotic touch.
Recipe
Lemon-Poppy Rugelach

A bright swirl of lemon zest peppered with poppyseeds fills this cookie.
Recipe

Ginger-Glazed Carrots

Fresh ginger and carrots are natural companions, and cilantro gives this dish an added boost. For a simple dinner, serve these carrots with pan-fried fish and a wedge of lime.
Recipe

Honey-Glazed Rainbow Carrots with Cinnamon and Cumin

Colorful “rainbow” carrots—yellow, purple, and white roots to go with the traditional orange—are increasingly available at supermarkets. Slow-roasted with cinnamon-infused oil, honey, and fresh herbs, they provide an elegant counterpoint…
Recipe
Challah Toasts with Dill Cheese, Fennel, and Smoked Salmon

These canapés are like Sunday brunch meets the Jewish holidays. Use a mandoline, if you have one, to shave the fennel into super thin curls. If not, a sharp chef’s…
Recipe
Spiced Date-Filled Pogaca Rolls

The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…