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RecipeBaked Vanilla Doughnuts
You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes,…
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RecipeCrunchy Polenta Fries with Sriracha Mayo
Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they're a great shortcut for crisp-edged polenta fries. This is also a…
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RecipeDouble-Fried Chicken Wings with Miso-Mustard Old Bay Sauce
Chef Robert Wiedmaier’s exotic mix of flavors along with his double-frying technique combine to make these wings a true standout.
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RecipeCrystal Hot Wings with Greek Yogurt Sauce
Chef Chris Montero’s Buffalo-style wings don’t pack the heat punch of the classic but offer a more rounded flavor from Crystal Hot Sauce.
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RecipeSpicy Honeyed Chicken Wings
Chef Dominic Rice makes these wings not just for his diners but also for his family, especially on game days. Baking and then grilling will give you wings that are both…
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RecipeJalapeño-Lime Chicken Wings
The scent of this dish grilling will bring family and friends running, says chef Eduardo Garcia. “The combination of flavors reminds me of grilled chicken at my ‘abuela’s’ house in…
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RecipeLime Leaf Pico de Gallo
Lime leaves have a strong citrus flavor, so a little goes a long way. Serve with an assortment of favorite chips like tortilla, taro, plantain, and potato.
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RecipeChocolate Egg Cream
An egg cream is a frothy, indulgent drink that tastes similar to an ice cream soda. My dad made them for me all the time when I was a kid,…
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RecipePepperoni Pizza Popcorn
Guaranteed to please kids and adults alike. For best flavor, be sure the cheese is very finely grated—a rasp-style grater works best—so that it’s distributed well.
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RecipeCinnamon Toast Popcorn
Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.
