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RecipeMoroccan Lamb and Seven-Vegetable Couscous
This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
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RecipeCouscous Tfaya with Caramelized Onions, Raisins, and Spices
Tfaya, a delicious, sweet-and-savory vegetarian dish, is a specialty of Morocco and is served over couscous. If you make the stew ahead or have leftovers, add up to 1/4 cup…
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RecipeWhite Bean Stew with Mustard-Green Pesto
Jazz up a white bean stew with a swirl of peppery pesto made with mustard greens. If you can’t find them, substitute turnip greens or even Swiss chard, which will…
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RecipeCauliflower Tikka Masala
Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…
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RecipeThai Red Curry with Tofu & Vegetables
This fragrant quick curry uses canned or jarred curry paste; if you want this curry to be truly vegetarian, be sure to check the label, as some curry pastes contain shrimp…
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RecipeSpicy Red Lentil Dal with Winter Vegetables
Dal—a thick, spicy Indian stew made with legumes like chickpeas and lentils—is a classic vegetarian dish. It's perfect for nights when you want quick, flavor-packed comfort food.
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RecipeSpicy Red Lentil Dal with Lamb and Vegetables
Dal—a thick, spicy Indian stew made with legumes like chickpeas and lentils—is a classic vegetarian dish, but tender pieces of lamb are a natural fit. Serve with basmati rice. This…
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RecipeSpicy Sausage, Escarole & White Bean Stew
Who said Italian night has to include pasta? This quick-cooking stew has onions, garlic, and spicy Italian sausage—classic flavors you expect in an Italian meal—and it's warming and comforting, too.
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RecipeGumbo Ya Ya
Bone-in chicken gives the stew more flavor; the meat becomes so tender that it falls from the bone. If, however, you don’t feel like fishing out the bones later, you…
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RecipeButtery Black-Eyed Pea Stew with Fried Corn Cakes
A creamy, vegetable-rich stew with a crunchy corn cake—what could be a better match? We call these sorts of dishes complicated simplicity. They're also the essence of what we believe…
