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RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
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RecipeSeared Skirt Steak with Lemon-Parmesan Cream and Balsamic Glaze
I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast.
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RecipeRed-Wine Poached Pears with Chocolate Sauce
This recipe is great on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. You may have leftover chocolate-wine…
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RecipeFlourless Chocolate Cake
This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake is best if it rests overnight,…
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RecipeCaramelized Onion and Mushroom Dip
The combination of deeply caramelized onions and mushrooms is a one-two punch of savory flavor. Use fino sherry to deglaze the pan, and then make a Not Not Martini with…
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RecipeCrispy-Skin Salmon with Sea Bean and Daikon Salad
crunchy-briny海bean,在这温和的萝卜s light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.
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RecipeOysters with Blood-Orange Mignonette and Tajín
Classic oysters on the half shell are given an update here, bathed in a mignonette flavored with blood orange and then sprinkled with zingy Tajín. You can ask your seafood…
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RecipeFried Oysters with Chipotle-Lime Remoulade
Dredging the oysters in spiced cornflour gives them a delicate yet flavorful crunch that complements their natural texture. Leftover chipotle purée will keep for up to 1 month in the…
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RecipeChocolate Espresso Cream Pie
A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers. A little espresso powder gives the whipped-cream topping some edge.
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RecipeLobster with Sauternes and Curry
Don’t be misled by “curry” in the name of this dish. I use curry the way some French chefs do: as a spice to be judiciously applied the way you…
