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RecipeStrawberry-Basil Cinnamon Toast Crostini
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
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RecipeRed-Eye Philadelphia Cheesesteak
It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…
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RecipeOnion Soup Grilled Cheese Sandwiches
Rich with melty Gruyère and a tangle of onions cooked down in butter, beef broth, a nip of thyme, and a splash of sherry, these sandwiches deliver everything you love…
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RecipeCroque Monsieur Rugelach
This savory "cookie" is a mashup of the famous French sandwich and classic rugelach. Try a couple with a cup of tomato soup.
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RecipeSpinach-Feta Rugelach
The classic combination of spinach and feta shines in this twist on rugelach.
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Recipe烤番茄饼
I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…
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RecipeBurrata with Morels and Fava Beans
A superb first course for a spring dinner party, this recipe pairs two harbingers of the season, tender favas and earthy morels, with rich, creamy burrata cheese.
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RecipeBroccolini and Burrata Crostini
Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.
