Ribbony mafalda pasta captures briny ricotta salata, tangy vegetables, and nutty roasted chickpeas for great flavors in every bite.
Definitely one of the best traditional desserts ever. I’ve amped up the citrus, however, to make it as bright as it is comforting. A little tart and a little sweet,…
This dip can be made with just 1 cup of yogurt for a thicker consistency and bolder flavor. Reserve any remaining dip to spoon over steamed or grilled asparagus
Though this glaze has just a few ingredients, it gives broiled salmon a tasty savory-sweet crust. Grade B maple syrup’s stronger flavor works well here.
I urge you to use dry cannellini beans that have been cooked until tender for this recipe. They have a wonderfully meaty texture that’s worth the extra effort. Canned cannellini…
This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…
Hearty salmon is a perfect fish for the grill, especially with asparagus and a tangy aïoli. If the weather’s not right for grilling outdoors, try the skewers on a grill…
Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.
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