I’ve converted more than one liver hater with this simple preparation, typical of Lazio.
Some of my favorite meals as a child were lunches with my Dad when he took me to work at the Twentieth Century Fox studio. This pie, served at the…
This most celebrated of Irish potato dishes exists in numerous variations, depending on the season, the region of the country, and of course personal taste. It is often made with…
These savory little pies, a specialty of the Dingle Peninsula and the surrounding region in County Kerry, are featured at the centuries-old Puck Fair every August. They were a popular…
I've eaten Irish stew in private homes and public eating places all over Ireland, north and south, probably twenty-five or thirty examples in all, and no two have been alike.…
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