Erica Collins
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MagazineChar Squad
Preheat your broilers. These recipes sit deliciously on the right side of blistered and blackened
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RecipeCharred Cauliflower Grain Bowl with Farro and Soubise
This dish is weeknight-dinner friendly, but if you are short on time, you can certainly make the pickled cherries and Xawaash (a Somali spice mix) in advance. The soubise (a…
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RecipeCharred Sardine Toasts with Pickled Golden Raisins
There are two keys to success for this dish. The first is the bread. A thick-cut slice of toast is a must to support the weight of the toppings, and…
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RecipeBLT Salad with Charred Tomato Vinaigrette
Charring the key vinaigrette ingredients together gives this recipe the ease of a sheet-tray meal. Coating homemade croutons in mayonnaise before baking ensures the salad has a hint of mayo…
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RecipeCharred Carrots with Orange-Maple Glaze and Dukkah
Dukkah, the Egyptian nut and seed spice blend, is a flavorful and textural complement to the umami of the charred carrots, the saltiness of the bacon, and the tacky sweetness…
