Evan Kleiman
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RecipeNo-Cook Tomato Sauce (Salsa Cruda)
This sauce is for 1 lb. of imported Italian dried pasta. You can pair the sauce with any pasta shape, though it clings best to short, ridged types like penne…
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How-ToShape Your Pizza – Thick or Thin
Use your hands or a rolling pin, but the thinner the crust the less topping you can put on it
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RecipeEasy Pizza Dough
Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner. Put the individual balls in zip-top bags and refrigerate overnight or…
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How-ToEasy Pizza Dough to Make and Freeze
If you have flour, a food processor, and 15 minutes, you can make pizza dough for tonight, tomorrow, or next week
