If you're pressed for time, you can easily make this pizza with store-bought dough.
Figure one to two balls of dough per person. Make two separate batches if you need more dough.
This recipe yields enough topping for eight small pizzas. If you have leftovers, you can use them in summer salads, pastas, and sandwiches.
This recipe makes enough topping for eight small pizzas. Leftovers can be used in summer salads, pastas, and sandwiches.
I prefer oil-cured olives for this tapenade. They have an intense flavor, and they blend into a nice, smooth paste. This tapenade makes a delicious pizza topping (enough for eight…
This recipe makes enough pizza topping for eight small pizzas. If you have leftovers, use them in summer salads, pastas, and sandwiches.
If you're pressed for time, you can easily make this pizza with store-bought dough.
Prepare the dough and toppings ahead, light up the grill, and let guests grill their own pizzas
I usually garnish this dessert with hazelnut praline, but a sprinkling of chopped toasted hazelnuts is a simpler way to add a nutty, crunchy contrast.
Juniper berries add depth to the otherwise sweet pear flavor, but the sorbet is also delicious without them.
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