Joanne Chang
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RecipeHomemade Oreos
Oreos used to be a mystery to me. My mom never bought commercial sweets, and she certainly never bought the almost-black cookies that looked burnt to her. For the same…
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RecipeHazelnut-Almond Dacquoise
Most of the offerings at Flour Bakery + Cafe are decidedly American: chocolate chip cookies, banana bread, puddings, and muffins. But when I wrote the opening menu, I knew I wanted…
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RecipeHomemade Pop-Tarts
When I started baking professionally, I dreamed of all the things I would offer at my own bakery. These childhood tarts were high on my list, and I thought if…
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RecipeRustic Apple-Cinnamon Tart
当你不't want to fuss with a pie, this free-form tart baked on a cookie sheet is the perfect solution. Use it to show off local apples or whatever…
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RecipeClassic Crème Caramel
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RecipeBakery-Style Muffins Recipe: Create Your Own
Joanne Chang, owner of the bakery Flour in Boston, relies on one workhorse batter to create many varieties of tender muffins chock-full of berries, chocolate, nuts and fruit. Here she shares her…
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RecipeChocolate-Banana Bread Pudding
A rich custard flavored with bittersweet chocolate turns leftover bread and extra-ripe bananas into a thing of decadence. Create your own custom bread pudding recipe with the Recipe Maker.
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RecipeRum-Raisin Bread Pudding
A rum-spiked custard and plump raisins take the ultimate in comfort-food desserts beyond mere kids' fare. Create your own customized bread pudding with the Recipe Maker.
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RecipeTriple-Berry Bread Pudding
A mix of fresh or frozen berries adds a tart counterpoint to sweet, comforting bread pudding. Create your own customized bread pudding with the Recipe Maker.
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RecipePumpkin-Croissant Bread Pudding with Pecans
Sweet pumpkin, classic winter spices, and crunchy pecans make this bread pudding a perfect fit for the Thanksgiving dessert table. Create your own customized bread pudding with the Recipe Maker.
