These fragrant and chocolatey cookies are an inventive departure from more Christmasy-looking cookies while still being sparkly, festive, and full of delicious nuggets like hazelnuts, candied orange peel, and chocolate…
I like to cut these cookies diagonally into long rusks, but if you want, cut the logs crosswise to make a larger amount of smaller biscotti.
These delicious and great-looking Italian cookies stay fresh for weeks, so they’re perfect for holiday gifts
Do the first bake and then finish the cookies as your schedule permits. Half-baked biscotti can sit as long as overnight.
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