Laura Rege
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ArticleMad for Muffins
We’ve all eaten our share of muffins that are nothing to write home about. This batch though? This batch—which features a variety of modern grains to create the most delicate and tender baked goods—will have you breaking out your prettiest stationery.
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RecipeChocolate-Banana Tahini Swirl Muffins
Think banana bread with way more attitude. Although it’s still relatively unknown as far as ancient grains go, einkorn flour is worth seeking out and experimenting with beyond these muffins.…
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RecipeHoney-Strawberry Muffins Stuffed with Cream Cheese
Spelt flour contributes to the irresistibly delicate and tender crumb of these muffins while also offering slightly sweet and nutty flavor. A surprise pocket of cream cheese tucked inside balances…
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Recipe
Butternut-Oat Morning Glory Muffins
This is the kind of muffin you can feel good about eating first thing in the morning. Packed with shredded apple and butternut squash and studded with pepitas and dried…
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RecipeAlmond Butter-Blueberry Coffee Cake Muffins
An abundance of plump blueberries meets creamy almond butter in a slightly more sophisticated take on a PB&J in muffin form.
