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Yasmin Lozada-Hissom

  • Recipe

    Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

    Denver pastry chef Yasmin Lozada-Hissom turns the classic lemon icebox cake into an impressive individual frozen dessert boasting a graham cracker crust, layers of lemon curd, lemon cream, and toasted…

  • Recipe

    Homemade Graham Crackers

    These homemade graham crackers are the base of Yasmin Lozada-Hissom's Frozen Lemon Cream Cakes, but they're also a delicious snack in their own right. Or, layer them with Homemade Marshmallows and top-quality…

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