I fell for the Boulevardier while working at Whiskey Bear bar in Lexington. It’s a thinker’s cocktail and a delightful sipper. For a less bitter and more approachable drink, I…
While it is a nod to the venerable old-fashioned, there’s certainly nothing quaint about this big-flavored drink. Elderflower and bitters make this something special. When sourcing bitters, look for local…
Move over, bitter liqueurs. This spritz is sure to become your new favorite warm-weather sipper.
This striking cocktail gets its color from crème de violette and a creamy boost from an egg white shaken into the mix. The subtle, sweet perfume of violet is a…
This updated version of the Cosmopolitan is made with hibiscus liqueur, which adds citrusy, berry notes to the cocktail. I love Fruitlab hibiscus liqueur from Greenbar Distillery, but you can…
Unlike most cocktail recipes, this one’s designed for two. However, if you’d like to mix one up for yourself when you’re flying solo, just split the ingredients in half.
The heat of the fresh ginger in this grown-up Jack and Ginger cocktail is just the right amount of spice. For a dinner party, you can scale up and batch…
This takes the classic gin martini—gin, vermouth, extra olives—out of its unwieldy and aesthetically deficient glass, sets it over ice, and adds fino sherry and orange liqueur. The final drink…
Two French classics—Calvados (French apple brandy) and Lillet Rouge (an apéritif wine)—are shaken over ice with lemon and topped with chilled sparkling wine, for an easy, nuanced cocktail that reads…
This blushing cocktail features Cinzano prosecco, extra-dry vermouth, and an intriguing grapefruit-thyme flavor profile. Need more festive cocktails? Check out the Bianco Refresher and Pom-Groni, also featured in this video.
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