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Recipe烤裙子牛排配柠檬果奶油和香脂釉
I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast.
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RecipeSeared Skirt Steak with Smoky Saffron and Tomato Purée
Strong Spanish flavors power this sauce. The pimenton offers up smokiness, the vinegar a pleasant tang, and the saffron infuses the tomato with its deep earthiness.
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RecipeSeared Skirt Steak with Grainy Mustard, Apple, and Tarragon Pan Sauce
Apples are a traditional partner for pork, but here, their sweetness offsets the intensity of the mustard and complements the robust flavor of the steak.
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RecipeSweet and Savory Mulligatawny Soup
This classic soup is ideal for cold nights by the fire. Almost entirely composed of modern pantry essentials, it won’t mean a trek out to the market.
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Recipe古巴三明治
Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…
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Recipe红眼费城芝士牛排
It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…
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RecipeTeriyaki Shrimp Banh Mi
The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…
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