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RecipeMarinated Multicooker Ribs with Baby Bok Choy
智利Gochujang、辛辣有刺激性的paste from Korea, adds a deep, slightly sweet heat to this marinade. Serve the tender ribs and bok choy with rice, if you like.
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RecipeSausage, Broccoli Rabe, and Mozzarella Open-Face Quesadilla
The crisp flour-tortilla base is what sets these hearty open-face quesadillas apart. With lots of melted cheese, vegetables, and meat, they are best eaten with a fork and knife. Serve…
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RecipeRoasted Adobo Pork Tacos
Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…
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RecipeLamb Skewers with Green Olive & Mint Sauce
Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette.
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RecipeSalmon Burgers with Herb Aïoli
Looking to change up your beef burger routine right about now? Fresh salmon makes a great burger. You'll need to remove the salmon's pin bones with small tweezers or pliers,…
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RecipeCider-Glazed Chicken Thighs
This recipe couldn’t be simpler: Just roast the chicken until cooked through, brush with a three-ingredient glaze, and broil until golden-brown. Roasted sweet potato and onion wedges make a nice…
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RecipeBroiled Coconut-Lime Chicken Thighs
This bake-broil method browns the thighs nicely and would work well with other marinades. Just be sure to keep an eye on the chicken as it broils so that it…
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RecipeBroiled Tomatoes with Feta & Herbed Couscous
Here’s another use for those ripe summer tomatoes. Salty crumbled feta and tender herbed couscous make a satisfying filling for these easy stuffed tomatoes. They work well as a side…
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RecipeBraised Country-Style Pork Ribs with Mustard-Beer Sauce
Cooking country ribs with moist heat helps melt excess fat and soften tough bits. Here they're broiled until browned and then braised with beer and aromatic vegetables so they absorb…
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RecipeShirred Eggs with Vegetable Hash and Smoked Cheddar
In this single-skillet supper, eggs are cracked over a tender sweet potato and zucchini hash, which is then topped with smoked Cheddar and broiled.
