Recipe

Raspberry Jam Bars

This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.

Recipe

Coconut Lime Curd Bars with Blackberry Ice Cream

Toasted coconut and luxurious lime curd on a buttery shortbread crust mellow the vibrantly fruity blackberry ice cream in this colorful duo.

Recipe

Honey-Roasted Peanut Blondies with Caramel Fudge Ripple Ice Cream

Who doesn’t love chocolate and peanut butter? This pairing of chewy, not-too-sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid in all…

Recipe

Nutella Fudge Brownies

These two-bite brownies are fudgy and decadent with a crunchy top. You'll never believe they're made with just four ingredients. Watch Abby demonstrate this and two other four-ingredient desserts in…

Recipe

Toasted Bittersweet S’mores Bars

The promise of s'mores is reason enough to pitch a tent, get a good fire going, and endure those pesky mosquitoes. But you don't need to set up camp to…

Recipe

Nutty Butterscotch & Chocolate Bars

This cookie goes by many aliases: blondie, golden brownie, congo bar. No matter what you call them, they're butterscotch-flavored, chewy, and loaded with texture.

Recipe

Almond Cheesecake Apple Bars

Cream cheese and lemon juice give these bars that classic cheesecake tang and texture.

Recipe

Raspberry Crumb Bars

Recipe

Lemon Bars

These bars will last several days in the refrigerator in an airtight container but are best when fresh. The recipe can be doubled. The quantities for flour and butter are…

Recipe

Thick Scottish Shortbread

Superfine sugar helps give these treats their delicate texture. If you can't find it, pulse granulated sugar in a food processor for about 30 seconds.